Similar of that relationship between Scotland to Ireland, but on the American continent, we find a thriving whiskey culture that is not all based on Bourbon alone. In close proximity to Scotland, the country of Ireland has established its own character of whiskey, applying somewhat different distillation methods and offering flavor profiles that have developed typicity. Vice versa, attendees of a dinner party would comment that they don’t want they don’t enjoy the heavily peated Bourbons, in fact referring to Scotches or at least Whiskeys as the wider category. Very often we hear someones speak about Scotches, who then notes that the prefer that ones from Kentucky. The two great categories of Bourbon and Scotch dominate the awareness of spirits consumers around the world. In addition to this fundamental difference several other aspects of the production process are different among these leading types of whiskey.Ī Variation of Bourbon: Tennessee Whiskey While Scotch is usually based on barley as the main underlying grain used in the distillation process, bourbon is based in majority on corn. These barrels are rich in flavor and are often a sold to Scottish distillers for the production of Scotch. Bourbon barrels have to be brand new, which means that the distiller cannot use oak barrels for future bourbon making after at first time of use. Bourbon has a distinctively more sweet flavor profile and is easily differentiated in a blind tasting from Scotch.
Bourbon is clearly the American counterpart of Scotch, hailing from the State of Kentucky but can today be produced anywhere in the United States under the bourbon name, as long as specific legal requirements are held up.
While some say that Scotch offers the most classical and iconic whiskey flavor in the world, ironically the flavor of most Single-Malts fully relies on barrels that have been used prior in a similar but somewhat competitive whiskey category: Bourbon. unpeated, the grain recipe, and many other factors. Scotch flavors are influenced by many different aspects that makes study worthwhile, including the type of distillation, the length of maturation, peated vs. And given the fairly small set of producers, we can discover multiple house-styles and nuances due to various bottlings that each producer offers with consistent quality over time. Within this category we find all the exciting and multi-dimensional flavors represented. Notable regions include Campbeltown, Speyside, the Lowlands as well as of course the Highlands.Īny serious study of whiskey should perhaps start with the greatest whiskey of all: Single-Malt Scotch. But the other main regions offer stylistic differences among them. Most notorious of all, the island of Islay makes an extremely distinctive style of Scotch, usually featuring a heavy peat character that makes these Scotches famous and unique around the world. There are only just above 100 Scotch distilleries in Scotland, so that the study of the overall Scotch population becomes a manageable pursuit.Īll regions of Scotland produce scotch and they can be organized by more or less subtle flavor differences that are typical for each region. Over the last two decades, Scottish single malts have experienced an enormous growth, as the world has discovered the great potential for flavor and character of this whiskey-making style. Scotch is whiskey made in Scotland and we traditionally differentiate Blended Scotch and Single-Malt Scotch as the two most important styles in the category. The overall term for the beverage is certainly whiskey, either written with or without an “e” before the “y” (Whisky vs Whiskey). The two most important expressions of whiskey are Scotch and Bourbon.
DIFFERENCE BETWEEN BOURBON AND WHISKEY HOW TO
However, there is widespread confusion about the naming of whiskey types, their base flavors, and how to think about them. It is the distilled product of fermented grains, usually in some combination corn, barley, wheat or rye. Whiskey is the most widely known and perhaps most exciting among the spirits.
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